If you’ve got some vanilla ice cream, custard, or even a yellow or vanilla cake that you want to add a little decadence to, then look no further than this easy peach melba recipe. I made this in my Instant Pot, but you can make it in any electric pressure cooker.
What I love about this recipe is that it is quick and easy – it uses frozen fruit instead of fresh. Of course, if peaches and raspberries are in-season, then you can certain use fresh ones.
If you save this dessert for a dinner party or other get together, it is certain to ‘wow’ all in attendance.
Easy Peach Melba Dessert Recipe for Instant Pot (or any electric pressure cooker)
Yield:
4
Prep Time:
5 minutes
Cook Time:
5 minutes
Total Time:
10 minutes
Spoon this over vanilla ice cream, custard or your favorite cake for a delicious treat!
Ingredients
- 3/4 cup water
- 1/4 cup Sugar
- 1 lemon's juice
- 1 10 oz bag frozen raspberries, (or fresh)
- 1 10 oz bag frozen peach slices, (or fresh, sliced)
Instructions
- Add water and sugar to inner pot. Saute on “less”, stirring until sugar dissolves.
- Add lemon juice and fruit to pot.
- Cook on high pressure 4 minutes, and quick pressure release.
- Remove peaches from pot with slotted spoon, and place in bowl with a lid.
- Press “Saute” and stir while cooking until the juice cooks down and thickens until it starts to stick to spoon.
- Pour sauce into bowl with peaches and chill in refrigerator for 2 hours.
Notes
Serve over ice cream, custard or cake.