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Easy Peach Melba Dessert Recipe for Instant Pot (or any electric pressure cooker)

If you’ve got some vanilla ice cream, custard, or even a yellow or vanilla cake that you want to add a little decadence to, then look no further than this easy peach melba recipe. I made this in my Instant Pot, but you can make it in any electric pressure cooker.

What I love about this recipe is that it is quick and easy – it uses frozen fruit instead of fresh. Of course, if peaches and raspberries are in-season, then you can certain use fresh ones.

If you save this dessert for a dinner party or other get together, it is certain to ‘wow’ all in attendance.

Easy Peach Melba Dessert Recipe for Instant Pot (or any electric pressure cooker)

Easy Peach Melba Dessert Recipe for Instant Pot (or any electric pressure cooker)

Yield: 4
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Spoon this over vanilla ice cream, custard or your favorite cake for a delicious treat!

Ingredients

  • 3/4 cup water
  • 1/4 cup Sugar
  • 1 lemon's juice
  • 1 10 oz bag frozen raspberries, (or fresh)
  • 1 10 oz bag frozen peach slices, (or fresh, sliced)

Instructions

  1. Add water and sugar to inner pot. Saute on “less”, stirring until sugar dissolves.
  2. Add lemon juice and fruit to pot.
  3. Cook on high pressure 4 minutes, and quick pressure release.
  4. Remove peaches from pot with slotted spoon, and place in bowl with a lid.
  5. Press “Saute” and stir while cooking until the juice cooks down and thickens until it starts to stick to spoon.
  6. Pour sauce into bowl with peaches and chill in refrigerator for 2 hours.

Notes

Serve over ice cream, custard or cake.

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