Courgettes, known as zucchinis in America, are a popular summer vegetable that is enjoyed by many. Courgettes are best known for appearing in ratatouille, a flavourful stew that originates from Nice, France. They also appear in other dishes such as lasagna, roasted Mediterranean vegetables, as well as soups, salads and eaten raw. As a pasta …
Garlic is a plant in the onion family, known scientifically as “Allium sativum.” Garlic is a versatile ingredient that can be included in various dishes to add flavour, such as cooking or seasoning. Some applications where garlic could be used include pasta dishes, casseroles, baked potatoes and vegetables such as broccoli, brussels sprouts and even …
Dates are a sweet fruit that comes from the date palm tree. They’re often used as a dessert item or to sweeten foods, sometimes replacing sugar. They grow in clusters, and they range in size, colour, and shape. You can use dates to make desserts like cookies or cakes. Where Do Dates Come From? Dates …
There are plenty of foods beginning with the letter B, some more common than others! Below is our list of foods that start with the letter B. Have we missed any out? Bacon Bacon is a type of salt-cured meat that is prepared from pork and usually cooked until crispy. It can be served as …
Brussel sprouts are a cruciferous vegetable and member of the cabbage family. Brassica is a genus of plants containing cabbage, broccoli, cauliflower and kale, among others. Brussel sprouts get their name from the capital city of Belgium, where they first became popular in the 16th century. Love them or hate them Brussel sprouts frequently appear …
Cauliflower is a vegetable that belongs to the Brassica genus of plants. It can be eaten raw, boiled, mashed, or roasted, eaten alone, or as part of a meal. Cauliflower is a vegetable that grows in the ground and can be eaten raw or cooked. Many people like to eat it with cheese sauce on …