Optional: Add 1tbsp olive oil to your soup maker if it has a saute function. If it doesn’t, saute separately in a pan. Add the onions, and garlic and gently cook for 5 minutes. During the last 30 seconds add the spices and stir.
Add all the remaining ingredients to your soup maker and stir to combine.
Ensure you don’t go above the MAX line in your soup maker. If needed, top up to the MIN line with stock/hot water.
Put the lid on and select the smooth or chunky setting, depending on your preferences.