Simple Spicy Bean Soup In A Soup Maker

This spicy bean soup is perfect for filling up on a chilly day. Make it in a soup maker on a chunky or smooth setting using your favourite beans or a combination of a few varieties.

It’s always a good idea to have a few tins of beans stored away in the cupboard. They come in handy for so many different dishes. Although I usually end up throwing mine in with a slow cooker recipe, they also taste great in a soup.

I spiced this recipe up with a few spices, cumin, coriander and chilli powder. Not too much – but enough to add a spicy edge.

You can also use a can of mixed beans that come in a prepared chilli sauce.

I have made this recipe in both a Morphy Richards (1.6L) and a Ninja Soup Maker (1.4L).

I USED THE NINJA!

Ninja Blender and Soup Maker [HB150UK] 1000 W, 1.7 Litre Jug, Black

£149.00

• Makes chunky or smooth soup, smoothies, sauces, jams, frozen cocktails.
• Hot capacity: 1.4L
• Cold capacity: 1.7L
• Chop and sauté

CHECK AMAZON

CHECK NINJA KITCHEN

We earn a commission if you click this link and make a purchase at no additional cost to you.

12/03/2023 11:06 am GMT

Simply add everything to the soup maker, add enough hot water up to the line and give everything a good stir. If you want a thick soup I recommend adding two tins (400g).

You can either make it on chunky or smooth. I have done it both ways – I think my favourite is chunky followed by a quick manual pulse/blend at the end to give it that in between consistency.

Server with tortilla crisps, grated cheese or some crusty bread. It is a deliciously filling soup with a hint of spice.

Continue to Content

Spicy Bean Soup

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Spicy bean soup is quick to make in a soup maker - make it on chunky or smooth - it tastes perfect with a large chunk of crusty bread dipped in!

Print

Ingredients

• 1 onion, chopped
• 2 cloves garlic, crushed
• 1 x tin 400g mixed beans
• 1 x tin 400g chopped tomatoes or passata
• 2 tsp chilli powder
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 1 vegetable stock cube/pot

Instructions

1. Optionally saute the onion and garlic.
2. Add all the ingredients to the soup maker.
3. Add hot water up to the line and stir to combine.
4. Put the lid on and select the smooth or chunky setting, depending on your preferences.
5. At the end of the soup making cycle you can optionally partially blend the soup to alter to consistency. Manually blend or pulse for a few seconds.
6. Serve with grated cheese, tortilla crisps and a swirl of cream if desired.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 164Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 478mgCarbohydrates: 30gFiber: 8gSugar: 7gProtein: 9g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Facebook