Simple Spicy Bean Soup In A Soup Maker

This spicy bean soup is perfect for filling up on a chilly day. Make it in a soup maker on a chunky or smooth setting using your favourite beans or a combination of a few varieties.

What You Need

It’s always a good idea to have a few tins of beans stored away in the cupboard. They come in handy for so many different dishes. Although I usually end up throwing mine in with a slow cooker recipe, they also taste great in a soup.

For the full recipe, or to print it out, head to the recipe card at the end of this post.

• A mix of your favourite beans, such as kidney beans, black beans, or cannellini beans, I used a 400g tin of mixed beans, use two tins to make a thick soup, or one for a medium consistency.
• Chopped tomatoes for a rich and tangy base, you can use fresh tomatoes if you have some, but perhaps add some tomato puree in too.
• Spices like chilli powder, paprika, and cumin for that warm, spicy kick.
• Onions and garlic.
• Vegetable stock – I used some buillon powder, but you can use a stock pot, cube, or your own homemade stock.

I have made this recipe in both a Morphy Richards (1.6L) and a Ninja Soup Maker (1.4L).

Simply add everything to the soup maker, add enough hot water up to the line and give everything a good stir.

I’ve recently started to use Marigold Buillon Vegetable Powder in my soups, but a stock pot or cube will work too.

You can either make it on chunky or smooth. I have done it both ways – I think my favourite is chunky followed by a quick manual pulse/blend at the end to give it that in between consistency.

Serve with tortilla crisps, grated cheese or some crusty bread. It is a deliciously filling soup with a hint of spice.

I hope you enjoy this spicy bean soup recipe, let me know in the comments if you make it!

You might also like my Mexican Noodle Bean Soup, Moroccan Chickpea Soup, or my Easy Curried Parsnip Soup Recipe.

Spicy Bean Soup

By Liana Green

Spicy bean soup is quick to make in a soup maker – make it on chunky or smooth – it tastes perfect with a large chunk of crusty bread dipped in!

4.50 from 110 votes

Cook ModePrevent your screen from going dark

Print Recipe Pin Recipe

Course Soup Maker Recipes

Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Servings 4

Calories 164 kcal

Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Liana’s Kitchen running.

Equipment

Ninja Soup Maker

Soup Maker Recipe Book

Soup Freezer Container

Vegetable Stock Powder

Ingredients

  

1x2x3x

• 1 onion chopped
• 2 cloves garlic crushed
• 1 x tin 400g mixed beans
• 1 x tin 400g chopped tomatoes or passata
• 2 tsp chilli powder
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 1 vegetable stock cube/pot

Instructions

 

• Optionally saute the onion and garlic.
• Add all the ingredients to the soup maker.
• Add hot water up to the line and stir to combine.
• Put the lid on and select the smooth or chunky setting, depending on your preferences.
• At the end of the soup making cycle you can optionally partially blend the soup to alter to consistency. Manually blend or pulse for a few seconds.
• Serve with grated cheese, tortilla crisps and a swirl of cream if desired.

Video

Notes

Nutrition

Serving: 1Calories: 164kcalCarbohydrates: 30gProtein: 9gFat: 2gPolyunsaturated Fat: 1gSodium: 478mgFiber: 8gSugar: 7g

Nutrition information is automatically calculated, so should only be used as an estimate.

Like this recipe?Let us know how it was!