Mexican noodle bean soup in a soup maker is a simple, full of flavour Mexican-inspired soup that combines noodles, beans, and vegetables with a savoury tomato-based sauce.
How To Make A Mexican Noodle Bean Soup
The ingredients below are suitable for a Ninja soup maker, but this soup can be adapted for any soup maker.
For more concise instructions and to print it out, head down to the recipe card at the bottom of this post.
🛒 What You Need
- Onion & Garlic – I used one red onion, sliced and three cloves of garlic, crushed.
- Chillies – I used one red chilli, sliced
- Peppers – I used one red and one yellow pepper, chopped – you can use any combination of colours.
- Tomatoes – I used one x 400g tin of chopped tomatoes and one tablespoon of tomato puree.
- Beans – I used one x 400g of pinto beans, drained. You can substitute with any tinned beans you have.
- Spices – I used one teaspoon each of cayenne pepper, cumin, coriander and smoked paprika.
- Stock – I used one vegetable stock pot and then topped it up to the line with hot water.
- Noodles – you can use dry or fresh noodles; I used 50g of dried noodles.
- Seasoning – according to taste.
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👩🍳 Making It
Step 1
If your soup maker has this function, you can optionally saute the onion and garlic. Otherwise, simply add all the ingredients to the soup maker jug.
Depending on your soup maker, you can add the noodles at the beginning of the soup maker cycle or about 5 minutes before the end. You can also cook them separately and stir them in at the end.
With the Ninja Soup Maker, I add them at the end of the soup maker cycle and then just set the soup maker off to cook manually for about 3 to 5 minutes or until the noodles are cooked. You could add them during the cooking cycle or cook them seperately and add them at the end.
I hope you enjoy this soup maker recipe; let me know in the comments if you end up making it!
More Soup Maker Recipes
You might also like more soup maker recipes and Ninja soup maker recipes.
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- Chicken Noodle Soup in a Soup Maker
- Sweet Potato and Red Chilli Soup
- Butternut Squash Soup Maker Soup
Mexican Noodle Bean Soup In A Soup Maker
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Ingredients
- 1 red onion chopped
- 3 cloves garlic crushed
- 1 red chilli thinly sliced
- 1 red pepper chopped
- 1 yellow pepper chopped
- 400 g chopped tomatoes tin
- 400 g pinto beans tin, drained
- 1 tbsp tomato puree
- 1 tsp cayenne pepper
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp smoked paprika
- 50 g dried egg noodles*
- 800 ml vegetable stock
- Salt and pepper according to taste
Instructions
- Add all the ingredients to the soup maker. Depending on your soup maker model, add the noodles at the beginning, 5 minutes before the end, or cook them separately and stir them in. With the Ninja soup maker, I usually add the noodles at the end of the cycle and use the manual cook function for a few minutes or until the noodles are cooked.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an estimate.