Baking Recipes

If you’ve got some leftover bread to use up, this classic bread pudding is one of the easiest and most satisfying bakes you can make. It’s soft in the middle, slightly crisp on top, and packed with warming spices and sweet dried fruit. This version is made to be firm and sliceable, more like a …

If you’re looking for a reliable chocolate chip muffin recipe that is quick to mix together, this one hits the sweet spot. These muffins come out soft, fluffy, and packed with chocolate, made with simple ingredients. They’re perfect for lunchboxes, weekend baking, or those days when you just fancy something warm and chocolatey fresh from …

This lemon polenta cake is rich, moist and full of bright citrus flavour. Made with ground almonds and polenta that give it a soft and slightly grainy texture. Once baked, a warm lemon syrup is poured over the top so it soaks into the sponge, adding a lovely tangy sweetness. It’s similar to a classic …

This classic ginger cake is soft, sticky and full of warming flavour. It’s quick to make and keeps beautifully for days, in fact, it tastes even better after sitting for a day or two, when the spices have had time to deepen. The golden syrup, dark brown sugar and stem ginger give it a lovely …

There’s something so comforting about a homemade apple pie, the buttery pastry mixed with the smell of cinnamon and baked apples. This recipe keeps things simple but classic, with a rich, flaky pastry that you can make by hand, in a food processor, or using ready-made shortcrust from the supermarket. What You Need To Make …

Treacle tart is one of those classic British desserts that feels wonderfully nostalgic. With its buttery shortcrust pastry, sweet golden syrup filling, and just a hint of lemon, it is no wonder it has been a family favourite for generations. Best of all, it is surprisingly simple to make at home, especially if you use …