Baking Recipes

I made these apricot flapjacks to take with me as a snack on a long bike ride. They are thick, soft and chewy, with plenty of dried fruit for a welcome energy boost along the way. You don’t need to be heading out on a bike ride to enjoy them, though. They are just as …

Flapjacks are a classic snack that appeals to all ages. And with only 4 ingredients in a traditional flapjack recipe, they’re not that hard to make either! A flapjack makes the perfect lunchbox treat, as well as a great afternoon energy booster. The porridge oats are full of slow-releasing energy, making you feel satisfied for …

If you’ve got some leftover bread to use up, this classic bread pudding is one of the easiest and most satisfying bakes you can make. It’s soft in the middle, slightly crisp on top, and packed with warming spices and sweet dried fruit. This version is made to be firm and sliceable, more like a …

If you’re looking for a reliable chocolate chip muffin recipe that is quick to mix together, this one hits the sweet spot. These muffins come out soft, fluffy, and packed with chocolate, made with simple ingredients. They’re perfect for lunchboxes, weekend baking, or those days when you just fancy something warm and chocolatey fresh from …

This lemon polenta cake is rich, moist and full of bright citrus flavour. Made with ground almonds and polenta that give it a soft and slightly grainy texture. Once baked, a warm lemon syrup is poured over the top so it soaks into the sponge, adding a lovely tangy sweetness. It’s similar to a classic …

This classic ginger cake is soft, sticky and full of warming flavour. It’s quick to make and keeps beautifully for days, in fact, it tastes even better after sitting for a day or two, when the spices have had time to deepen. The golden syrup, dark brown sugar and stem ginger give it a lovely …