Switch off sauté and add red curry paste, stir well to mix in with garlic & ginger.
Add remaining ingredients and stir well to make sure nothing is stuck to the base of the soup maker.
Set off on chunky.
Stir in cooked noodles/rice if you wish.
Garnish with fresh coriander or basil.
Notes
*if you don’t have kaffir lime leaves or lemongrass stalks you can sub with lemon & lime zest (approx half of each)**use low fat if watching calories, or sub by stirring in natural yoghurt at end (it may make it more sour)