Air Fryer Baked Sweet Potato
Air fryer baked sweet potatoes turn out perfectly every time, crisp skin, soft and fluffy inside, and full of naturally sweet flavour. They make a simple, healthy side or an easy base for all your favourite toppings.
Servings: 2
Calories:
Ingredients
- 2 medium sweet potatoes
- 1 teaspoon olive oil
- Salt to taste
Instructions
- Wash the sweet potatoes thoroughly to remove any dirt, then pat them dry with kitchen paper.
- Pierce each one a few times with a fork to let steam escape as they cook.
- Rub the skins lightly with olive oil and sprinkle with salt.
- Place them in the air fryer basket, leaving space between them for the air to circulate.
- For whole sweet potatoes, air fry at 200°C (390°F) for 50–60 minutes, turning halfway through. For halved sweet potatoes, air fry for 25–30 minutes cut-side up.
- Check for doneness by inserting a knife, it should slide in easily. If not, cook for another few minutes.
- Slice open, fluff the inside with a fork, and add your favourite toppings.
Notes
- I tested both whole and halved sweet potatoes, both work well. Whole ones have crispier skin, while halved ones cook faster and develop slightly caramelised edges.
- Serving ideas: Try butter and black pepper for a simple option, or top with cottage cheese, roast chicken, or leftover bolognese for a satisfying meal.
- To store: Keep leftovers in the fridge for up to 3 days. Reheat in the air fryer at 180°C for about 5 minutes, or microwave until hot.
