Air Fryer Bombay Potatoes
These Bombay-inspired air fryer potatoes are crispy, golden, and coated with warm spices. Ready in under 30 minutes, they make a perfect side dish for curries or a flavourful snack on their own.
Servings: 4
Calories:
Ingredients
- 700 g new potatoes cut into bite-sized chunks (skin on)
- 2 tbsp oil sunflower, vegetable, or olive oil
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp garam masala
- ½ tsp turmeric
- ½ tsp chilli powder or to taste
- ½ tsp salt
Instructions
- Rinse the new potatoes and cut them into even chunks — about 2–3cm each.
- In a large bowl, mix together the oil and all the spices to form a paste.
- Toss the potato chunks in the spiced oil mixture until thoroughly coated.
- Place potatoes in the basket in a single layer (do this in batches if your air fryer is small). Cook at 200°C (390°F) for 20 to 25 minutes, shaking a few times.
- Check for doneness: they should be crispy outside and soft inside.
- Serve hot as a side dish with curries, grilled meats, or as a spicy snack with yoghurt or chutney.
