Air Fryer Chicken Tikka Drumsticks
These air fryer chicken tikka drumsticks are deliciously crispy and full of flavour. With only a few ingredients, you'll soon be enjoying these tasty drumsticks.
Servings: 8 drumsticks
Calories: 181kcal
Ingredients
- 8 chicken drumsticks or the amount you need
- 100 g Greek yoghurt
- 2 tbsp tikka powder
- 2 cloves garlic crushed
Instructions
- In a bowl, mix the tikka powder and Greek yoghurt together.
- Pour it over the raw chicken drumsticks, making sure they are all covered.
- Leave to marinate for at least 30 minutes, longer if there is time.
- Transfer the chicken drumsticks to the air fryer basket and set the temperature to 200°C/390°F. Set the timer for 22 minutes. Check on them at the halfway mark and turn them over. The chicken is ready when the skin has crisped up, and the juices run clear. If you have a meat thermometer, the internal temperature should read 75°C. If they are not ready, return to the air fryer for 2 to 3 more minutes.
Nutrition
Serving: 1 | Calories: 181kcal | Carbohydrates: 1g | Protein: 23g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 118mg | Sodium: 102mg | Sugar: 1g
