Air Fryer Cod in Pesto Breadcrumbs
This easy air fryer cod recipe is perfect for busy evenings. Flaky white fish is topped with herby green pesto and crispy breadcrumbs, then cooked in under 15 minutes. Simple, delicious, and full of flavour – it’s a midweek winner!
Servings: 2
Calories:
Ingredients
- 2 cod fillets skinless and boneless – fresh or frozen
- 2 tbsp green pesto* jarred or homemade
- 2 tbsp panko breadcrumbs*
- 2 tbsp grated Parmesan* optional
- Salt and black pepper to taste
- Lemon wedges to serve
Instructions
- Pat the cod fillets dry with kitchen paper (especially if defrosted). Season lightly with salt and pepper.
- Spread 1 tablespoon of pesto over each fillet. Sprinkle breadcrumbs on top, gently pressing them in so they stick. (Or mix the pesto and breadcrumbs in a bowl first, then spread the mixture over the fillets.)
- Air fry at 200°C for 10 to 12 minutes, or until the fish flakes easily. If cooking from frozen cook for an extra 2 to 4 minutes. If using, sprinkle grated Parmesan on top 2 minutes before the end.
- Serve with lemon wedges and your favourite sides – try it with new potatoes, a couscous salad, or some roasted veg.
Notes
- Add more pesto, breadcrumbs and parmesan according to the size of the cod or personal taste.
