Air Fryer Corn On The Cob
Fast and fool proof, air fryer corn on the cob cooks up crispy, slightly charred, and delicious. Add butter and herbs for an easy, flavour-packed side.
Servings: 2 Corn on the Cobs
Calories:
Ingredients
- 2 corn on the cobs
- 1 tbsp olive oil optional
- Salt and pepper amount according to taste
- Optional: butter for melting over the the end parsley or chives for garnish
Instructions
- Wash the corn on the cob, pat it dry with some kitchen paper. Coat them in the oil and then generously season with salt and pepper according to personal taste.
- Transfer the prepared corn on the cob in the air fryer basket. Set the air fryer off at a temperature of 190°C and the timer to 12 minutes.
- At the 6 minute mark turn the corn on the cobs over.
- The corn on the cobs are ready when the yellow becomes more intense and the edges begin to char. As all air fryers cook differently, check on them for doneness at around the 8 to 9 minute mark.
- Serve with butter melted over the top and optionally garnish with parsley or chives.
