Air Fryer Halloumi & Roasted Vegetables
A quick and colourful air fryer dish made with roasted mixed vegetables topped with smoky, lemony halloumi. The veg cooks in stages for perfect texture, and the halloumi finishes golden and crisp. Easy, flexible, and ready in around 30 minutes. Perfect for a simple weeknight meal.
Servings: 4
Calories:
Ingredients
- 200 g new potatoes halved
- 200 g butternut squash chopped
- 200 g carrots and/or parsnips chopped
- 200 g mixed peppers sliced
- 2 red onions cut into chunks
- 200 g courgettes chopped
- 1 tbsp olive oil
- 1 tsp dried mixed herbs
- ½ tsp chilli flakes
- Salt & pepper to taste
For the Halloumi Marinade:
- 225 g halloumi sliced
- 1 tsp olive oil
- ½ tsp tsp smoked paprika
- A small squeeze of lemon
- ¼ tsp honey
Instructions
- Add the sliced halloumi to a bowl with the olive oil, smoked paprika, lemon juice, and honey. Toss gently and set aside to marinate for 10 minutes while you prepare the veg.
- Add the potatoes, butternut squash, and carrots/parsnips to a mixing bowl. Toss with 1 tbsp olive oil, salt, pepper, and 1 tsp dried herbs/chilli flakes.
- Set the air fryer to 190°C. Air fry for 12 minutes, shaking halfway.
- Add the peppers, onions, garlic and courgette to the basket. Mix everything together.
- Air fry for another 10 minutes, shaking halfway.
- Lay the marinated halloumi slices on top of the veg.
- Air fry for 6–7 minutes until golden and lightly crisp (keep an eye on it as it can cook quickly).
- Spoon into bowls and enjoy immediately. Add an extra squeeze of lemon if you like.
