Air Fryer Harissa Honey Chicken Thighs
These Air Fryer Harissa Honey Chicken Thighs are spicy, sticky, and irresistibly crispy. Made with just a handful of ingredients, they’re packed with flavour and ready in just 20 minutes — perfect for busy weeknights or meal prep.
Servings: 4
Calories:
Ingredients
- 2 tbsp harissa paste
- 1 tbsp clear honey
- 1 tbsp olive oil
- 1 tsp garlic powder
- 8 chicken thighs skin-on, bone-in (approx. 1.5kg)
- Salt and pepper to taste (optional)
Instructions
- In a bowl, mix the harissa paste, honey, olive oil, and garlic powder. Season with salt and pepper if using.
- Add chicken thighs to the bowl and coat thoroughly. Marinate for 1–2 hours (or overnight) if you have time — or cook straight away.
- Set your air fryer to 200°C (400°F) and add the chicken thighs to the basket. Air fry for 10 minutes and then turn them over. Cook for another 10 minutes until the skin is crisp and the internal temperature is at least 75°C (165°F).
- Great served with couscous, rice, wraps, or a crunchy salad.
