Air Fryer Mediterranean Style Pork Loins
Tender pork loins seasoned with smoked paprika, garlic, lemon and herbs, then cooked in the air fryer in just 10 minutes. An easy, flavour-packed meal for busy weeknights.
Servings: 4 people
Calories: 452kcal
Ingredients
- 8 pork loin steaks
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp smoked paprika
- 1 tsp garlic granules
- 1 tsp dried mixed herbs
- ½ tsp black pepper
Instructions
- Mix the spices, lemon and oil in a bowl together and brush over both sides of the pork loins.
- If you have time, leave to marinate for at least 20 minutes.
- Cook in the air fryer at 200°C for 10 minutes, checking on them and flipping them at 5 minutes. Depending on the style and size of your air fryer you may need to do them in batches.
- The pork loins are ready when the internal temperature reads at least 75°C or 85°C for well done.
Nutrition
Calories: 452kcal | Carbohydrates: 1g | Protein: 58g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 180mg | Sodium: 130mg | Potassium: 1027mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 259IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 2mg
