Air Fryer Peri Peri Whole Chicken Recipe
A bold and smoky peri peri whole chicken cooked in the air fryer until the skin is deeply flavoured and the meat is juicy and tender. This easy recipe uses a simple spice paste and minimal prep, making it perfect for an effortless midweek dinner or weekend roast-style meal.
Servings: 4
Calories: 529kcal
Ingredients
- 1.8 kg whole chicken approx. 1.6–1.8kg, or sized to fit your air fryer
- 2 tbsp olive oil
- 2 tbsp peri peri seasoning dry spice mix
- 1 tsp garlic powder
Instructions
- Remove the chicken from its packaging and pat completely dry with kitchen paper.
- In a small bowl, mix the peri peri seasoning, olive oil, and garlic powder to form a thick paste.
- Rub the paste all over the chicken, including under the skin if possible and a little inside the cavity.
- Place the chicken breast in the air fryer basket.
- Cook at 180°C for 55–65 minutes, checking at around 45 minutes. The chicken is ready when the internal temperature reaches 75°C at the thickest part of the thigh and the juices run clear.
- Remove from the air fryer and rest for 10 minutes before carving.
Notes
You can also use a ready-made peri peri paste or marinade instead of making your own. Simply rub it all over the chicken in the same way, adjusting the amount to suit your taste. Cooking times stay the same, making this a great shortcut when you want even less prep.
Nutrition
Calories: 529kcal | Carbohydrates: 1g | Protein: 40g | Fat: 40g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 19g | Trans Fat: 0.2g | Cholesterol: 162mg | Sodium: 152mg | Potassium: 417mg | Fiber: 0.1g | Sugar: 0.02g | Vitamin A: 302IU | Vitamin C: 3mg | Calcium: 24mg | Iron: 2mg
