Air Fryer Pizza Frittata
This easy air fryer pizza frittata combines eggs, mozzarella, pepperoni and tomatoes for a quick meal packed with pizza-inspired flavour.
Servings: 2
Calories: 277kcal
Ingredients
- 4 eggs
- 80 g mozzarella grated
- 4 pepperoni slices chopped
- 3 cherry tomatoes quartered
- ½ tsp dried oregano
- 2 tbsp passata optional
- 1 cal spray or olive oil spray
- salt and pepper to taste to taste
Instructions
- Preheat the air fryer to 180°C for 3 minutes.
- Lightly grease a 15-18cm round ovenproof tin.
- Whisk the eggs with the salt and black pepper until slightly frothy.
- Stir in the grated mozzarella, pepperoni, cherry tomatoes, oregano and passata if using.
- Pour the mixture into the prepared tin.
- Air fry at 180°C for 8-10 minutes until almost set.
- Scatter the remaining mozzarella over the top.
- Return to the air fryer for 1-2 minutes until the cheese has melted and the eggs are fully cooked.
- Leave to rest for 1 minute before slicing and serving.
Notes
- Grated mozzarella melts more evenly throughout the egg mixture than fresh mozzarella.
- Add extra pizza toppings such as peppers, mushrooms or cooked ham.
- Enjoy warm or cold.
- Store leftovers in the fridge for up to 2 days.
Nutrition
Calories: 277kcal | Carbohydrates: 4g | Protein: 21g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 363mg | Sodium: 446mg | Potassium: 289mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 952IU | Vitamin C: 8mg | Calcium: 258mg | Iron: 2mg
