Air Fryer Smoky Paprika Pork Chops
Pork chops taste delicious in the air fryer. Season them with some smoked paprika and chilli powder and you'll give them a boost of flavour.
Servings: 2 Pork Chops
Calories: 400kcal
Ingredients
- 2 pork chops
- 1 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tsp mild chilli
Instructions
- Brush each pork chop with the olive oil. Mix the smoked paprika and chilli powder together and sprinkle or brush it over both sides of the pork chops.
- Place the pork chops in the air fryer basket and set the temperature at 200°C and the timer for 12 minutes.
- At around the 6 minute mark, turn the pork chops over.
- Check that the pork chops are cooked all the way through; the juices should run clear.
- Serve the pork chops with your favourite sides such as air fryer sweet potato fries, wedges or chips.
Nutrition
Serving: 1 | Calories: 400kcal | Carbohydrates: 2g | Protein: 41g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 15g | Cholesterol: 132mg | Sodium: 99mg | Fiber: 1g
