Air Fryer Tinned Potatoes
Discover how easy it is to transform simple tinned potatoes into crispy, golden roast potatoes in an air fryer.
Servings: 2
Calories: 140kcal
Ingredients
- 1 x can potatoes
- 1 tbsp olive oil
- Seasoning according to taste
Instructions
- Open the tin of potatoes and drain away the water.
- Pat the potatoes dry with some kitchen paper.
- Drizzle oil over the potatoes and shake about so that they are all covered. Optionally season with salt and pepper, or your choice of seasoning.
- Place the prepared potatoes in the air fryer basket and air fry at 190°C/375°F for 20 to 25 minutes until they are crispy on the outside. Check on them a couple of times during the air frying time and give the basket a shake.
Video
Notes
If you want to make more, use two cans of potatoes.
Nutrition
Serving: 1 | Calories: 140kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 199mg | Fiber: 2g | Sugar: 1g
