Air Fryer Turkey Meatballs
Servings: 12 meatballs
Calories: 76kcal
Ingredients
- 500 g turkey mince
- 20 g grated Parmesan cheese optional
- 1 egg beaten
- 20 g chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the turkey, Parmesan cheese, beaten egg, chopped parsley, garlic powder, onion powder, salt, and black pepper. Mix well until everything is evenly combined.
- Use your hands to form the mixture into meatballs. You should get around 12 meatballs from the mixture.
- If your air fryer basket is prone to sticking, spray or brush the air fryer basket with a little oil.
- Place the meatballs in a single layer in the air fryer basket. You may need to cook them in batches, depending on the size of your air fryer.
- Air fry the meatballs for 8 to 10 minutes at 200°C, flipping them halfway through cooking, until they are golden brown on the outside and cooked through on the inside. If necessary use a meat thermometer, the internal temperature should read 74°C.
- Serve the meatballs with your favourite dipping sauce or alongside pasta or salad.
Nutrition
Calories: 76kcal | Carbohydrates: 1g | Protein: 9g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.05g | Cholesterol: 46mg | Sodium: 160mg | Potassium: 102mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 65IU | Vitamin C: 0.04mg | Calcium: 27mg | Iron: 1mg
