Air Fryer Vegetable Crisps
Light, crispy, and full of flavour, these homemade air fryer vegetable crisps are a healthier take on a favourite snack. Made with carrots, parsnips, and sweet potato, they’re easy to customise and perfect for guilt-free crunching!
Calories:
Equipment
- Ninja Food Processor (OPTIONAL EQUIPMENT)
- Cosori Air Fryer (OR ANY MODEL)
Ingredients
- 1 parsnip
- 1 carrot
- 1 sweet potato
- Spray oil e.g. avocado, rapeseed, or your preferred alternative
- Sea salt to taste
- Optional: smoked paprika garlic powder, chilli flakes, or your favourite seasoning
Instructions
- Wash the vegetables thoroughly (no need to peel). Trim the ends and slice them as thinly as possible using a mandolin, food processor, or sharp knife.
- Lightly spray the slices with oil and sprinkle over salt or chosen seasonings. Toss gently to coat.
- Place the slices in the air fryer basket. They can overlap slightly, but don’t exceed two layers.
- Air fry at 160°C for about 30 minutes, shaking the basket every 5–7 minutes. Remove any crisps that are done earlier and continue cooking the rest.
- Serve and sprinkle with extra salt if needed and enjoy fresh for the best crunch!
Notes
- Use a mandolin for evenly thin slices.
- Best eaten the same day for maximum crunch.
