Baked Apples
A simple and versatile recipe for making baked apples with mincemeat that can be adapted for the oven, air fryer, or microwave.
Servings: 4
Calories:
Ingredients
- 4 medium-sized apples e.g., Bramley, Granny Smith, Braeburn, or any firm apple
- 4 tbsp mincemeat
- 2 tbsp butter cubed
- 1 tbsp brown sugar optional, for extra sweetness
- 1 tsp ground cinnamon optional
- 50 ml apple juice or water
Instructions
Preparation
- Core the Apples: Use an apple corer or a small knife to remove the core of each apple, leaving the bottom intact to hold the filling.
- Prepare the Filling: Mix the mincemeat with a little cinnamon (optional) for extra spice.
- Stuff the Apples: Fill each apple with about 1 tablespoon of mincemeat. Top with a cube of butter and sprinkle brown sugar over the top if desired.
Oven Method
- Preheat the oven to 180°C (350°F).
- Place the apples in a baking dish. Add the apple juice or water to the dish to prevent sticking and create a light sauce.
- Bake for 30–40 minutes, until the apples are tender but not mushy.
Air Fryer Method
- Preheat the air fryer to 170°C (340°F).
- Place the apples in the air fryer basket. You can use a small ramekin or place them on some foil.
- Air fry for 20–25 minutes, checking after 15 minutes. The apples should be soft but holding their shape.
Microwave Method
- Place the apples in a microwave-safe dish with a small splash of water at the bottom to prevent drying.
- Cover with a microwave-safe lid or cling film, leaving a small vent for steam to escape.
- Microwave on high power for 3–5 minutes, depending on the size of the apples and your microwave’s strength. Check for tenderness after 3 minutes and continue in 1-minute increments until done.
- Let the apples cool slightly before serving, as the filling will be very hot.
