Bread Maker Raisin Bread
If you love homemade raisin bread but don't have the time to make it from scratch, try it in a breadmaker - with a dash of cinnamon, it's really delicious.
Servings: 12 slices
Calories:
Equipment
Ingredients
- 1 ¼ tsp dry yeast
- 600 g strong white bread flour
- 40 g butter
- 2 tbsp sugar
- 2 tsp salt
- 390 ml water
- 120 g raisins
Instructions
- Add the flour, butter, sugar, salt and water to the bread maker tin.
- Put the tin in the bread maker.
- Add the raisins to the raisin/nut dispenser and the yeast to the yeast dispenser.
- Close the lid and choose menu 3, XL and your choice of crust.
- When the bread maker has finished, remove the tin from the bread maker and carefully slide the bread from tin. Leave it to cool on a wire rack before slicing.
Video
