Butter Bean and Tomato Soup
This Butter Bean and Tomato Soup is smooth, creamy, and full of flavour, all made effortlessly in the soup maker. Packed with protein-rich butter beans, sweet red pepper, and a touch of smoked paprika, it’s a warming and satisfying soup that’s perfect for a quick lunch or lighter dinner.
Servings: 4
Calories: 114kcal
Ingredients
- 1 onion chopped
- 2 cloves garlic chopped
- 400 g tin chopped tomatoes
- 400 g tin butter beans
- 150 g carrots chopped
- 1 red pepper chopped
- 1 tbsp tomato puree
- 1 tsp smoked paprika
- 1 tsp dried basil
- 1 vegetable stock pot or cube + hot water to the MAX line
- seasoning according to taste
Instructions
- Add all the ingredients to the soup maker.
- Add hot water directly to the maximum line of your soup maker.
- Set the soup maker offf on smooth.
- At the end of the soup maker cycle carefully remove the lid and season according to taste.
Nutrition
Calories: 114kcal | Carbohydrates: 19g | Protein: 6g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 30mg | Potassium: 264mg | Fiber: 3g | Sugar: 4g | Vitamin A: 7465IU | Vitamin C: 43mg | Calcium: 31mg | Iron: 1mg
