Butternut & Red Lentil Soup (in a Soup Maker)
A creamy and comforting butternut squash soup made with red lentils, coconut milk and gentle warming spices. Simply add everything to the soup maker and let it blend into a smooth, silky bowlful. Perfect with pre-prepared, frozen or roasted squash for an easy, nourishing meal.
Servings: 4
Calories:
Ingredients
- 1 onion chopped
- 2 cloves garlic crushed or chopped
- 500 g Butternut squash peeled and cubed
- 100 g split red lentils rinsed
- ½ tsp ground cumin
- ½ tsp ground cinnamon
- ½ tsp ground ginger
- 400 ml coconut milk
- 600 ml vegetable stock top up to MAX line
- Salt & pepper to taste
Instructions
- Add the onion, garlic, spices, butternut squash and rinsed red lentils to the soup maker.
- Pour in the coconut milk, then top up with vegetable stock to the MAX line.
- Season with a little salt and pepper.
- Select the smooth setting and let the soup maker do the work.
- Once finished, taste and adjust the seasoning. Add a splash of stock or water if you prefer a thinner consistency.
Video
