Butternut Squash and Brie Soup (in a Soup Maker)
A simple and tasty soup to make in a soup maker. Use chopped frozen butternut squash to make the preparation even quicker!
Servings: 4
Calories: 175kcal
Ingredients
- 1 onion
- 2 cloves garlic
- 500 g butternut squash I used frozen
- 100 g carrots chopped (optional, for a touch of sweetness)
- ½ tsp ground nutmeg
- ½ tsp ground cinnamon optional, for a warm, spiced flavour
- 800 ml vegetable stock approx
- 100 g Brie cubed
- salt and black pepper to taste
Instructions
- Add the chopped onions, crushed garlic, frozen butternut squash, optional carrots, vegetable stock, nutmeg, and cinnamon (if using) to the soup maker.
- Select the smooth soup function on your soup maker. It should take around 30 minutes depending on your soup maker.
- Once the soup cycle is complete, open the lid and stir in the Brie cubes. The heat of the soup should melt the cheese.
- If the Brie isn’t fully melted, use the blend function for about 30 seconds to ensure a silky-smooth texture.
- Season with salt and black pepper to taste.
- Optionally serve garnished with thyme, croutons, or a drizzle of cream.
Nutrition
Calories: 175kcal | Carbohydrates: 23g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 976mg | Potassium: 606mg | Fiber: 4g | Sugar: 7g | Vitamin A: 18037IU | Vitamin C: 30mg | Calcium: 126mg | Iron: 1mg
