Cabbage Soup
A quick and easy cabbage soup that is full of flavour.
Servings: 4
Calories: 63kcal
Ingredients
- 1 medium onion chopped
- 2 cloves garlic crushed
- 1 cabbage I used Savoy, it weighed about 500g
- 1 green pepper chopped (you can use any colour pepper you have)
- 400 g tin chopped tomatoes
- 1 tsp dried mixed herbs
- 700 ml to 1L of vegetable stock
Instructions
- Remove the leaves from the cabbage and shred them up.
- Add all the ingredients to the soup maker, making sure you are below the MAX line. The cabbage leaves will squash down once the stock has been poured on top.
- Give the ingredients a good stir to make sure everything is mixed together.
- Set the soup maker off on the chunky setting.
- Season with salt and pepper if required.
Notes
I like to use stock pots where possible, but I especially like to use them for chunky soups. My favourite brand at the moment is Knorr for flavour.
Nutrition
Serving: 1 | Calories: 63kcal | Carbohydrates: 14g | Protein: 3g | Fat: 1g | Sodium: 714mg | Fiber: 3g | Sugar: 7g
