Celery and Tomato Soup in a Soup Maker
This celery and tomato soup is a simple, nourishing soup maker recipe made with fresh tomatoes, celery, potato, and herbs. The tomatoes add a gentle sweetness that perfectly balances the celery, creating a smooth and comforting soup that's ideal for a light lunch or easy dinner.
Servings: 4 small servings
Calories: 102kcal
Ingredients
- 5 tomatoes see note 1
- 4 ribs celery chopped
- 1 onion quartered
- 2 cloves garlic
- 1 potato (approx 200g)
- 800 ml vegetable stock approx (or chicken stock, if preferred)
- 1/2 tsp dried thyme
- 1/2 tsp dried basil
- salt and pepper to taste
- 1 tsp sugar optional
Instructions
- Roughly chop the tomatoes, celery, onion, and potato.
- Add the onion and garlic to the soup maker to chop it up (if using a soup maker with a chop function).
- Add the tomatoes, celery, potato, herbs (and sugar if using) to the soup maker jug.
- Add the stock to the jug making sure it doesn't go above the MAX line on your soup maker.
- On your soup maker, choose the smooth soup function. This will cook and blend the ingredients perfectly for a smooth, creamy consistency. The cycle usually takes about 30 minutes.
- Once the cycle is complete, carefully taste the soup. Adjust the seasoning with salt and pepper as needed.
- Pour the soup into bowls and garnish with a drizzle of olive oil or fresh herbs like parsley or basil, if you like.
Notes
Note 1: Use approx 4 to 6 fresh tomatoes (I use on the vine). Alternatively, use a tin of chopped tomatoes, choose ones with lots of flavour, I like the Mutti brand best.
Nutrition
Calories: 102kcal | Carbohydrates: 23g | Protein: 3g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 839mg | Potassium: 743mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1891IU | Vitamin C: 35mg | Calcium: 52mg | Iron: 1mg
