Chicken and Potato Soup (in a Soup Maker)
A hearty and comforting chicken and potato soup made in the soup maker. Simply add everything to the jug, select the chunky setting, and finish with a quick pulse for a thick, rustic texture. Ideal for an easy lunch.
Servings: 4
Calories: 353kcal
Ingredients
- 1 onion chopped
- 2 cloves garlic finely chopped
- 450 g potatoes peeled and diced
- 150 g carrot chopped
- 300 g boneless chicken thighs* chopped
- ½ tsp dried thyme
- ½ tsp dried rosemary
- ¼ tsp ground black pepper
- 800 ml chicken stock approx
- Small handful fresh parsley chopped (optional for garnish)
- Salt and pepper to taste
Instructions
- Place the onion, garlic, carrot, potatoes, chicken, thyme, rosemary, ground black pepper and chicken stock into the soup maker. Stir gently.
- Select the chunky soup setting.
- Once the cycle finishes, use a few short pulse blends to lightly break down the potatoes and chicken, creating a thicker, rustic texture.
- Adjust consistency if needed, add a splash of hot water for a thinner soup or pulse again briefly for a thicker finish.
- Serve and optionally top with chopped fresh parsley. Season with salt and pepper to taste.
Notes
*only add raw chicken if you are using a Ninja Soup Maker - most other soup makers advise that only cooked meat can be used
Nutrition
Calories: 353kcal | Carbohydrates: 34g | Protein: 20g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 80mg | Sodium: 382mg | Potassium: 1009mg | Fiber: 4g | Sugar: 7g | Vitamin A: 6338IU | Vitamin C: 27mg | Calcium: 50mg | Iron: 2mg
