Chocolate Chip Muffins
Calories:
Ingredients
- 250 g plain flour
- 150 g caster sugar
- 2 tsp baking powder
- 1 tsp bicarbonate of soda
- Pinch of salt
- 150 g chocolate chips plus a few extra for topping
- 2 large eggs
- 100 g butter melted
- 150 ml milk
- ½ tsp vanilla extract
Instructions
- Preheat the oven to 180°C (160°C fan) and line a 12-hole muffin tin with cases.
- In a bowl, mix together the flour, sugar, baking powder, bicarbonate of soda, salt, and chocolate chips.
- In a jug, whisk the eggs, melted butter, milk, and vanilla.
- Pour the wet mixture into the dry ingredients and fold gently until just combined, don’t overmix.
- Divide between the muffin cases and sprinkle a few extra chocolate chips on top.
- Bake for 18–20 minutes, until risen and lightly golden.
- Leave to cool in the tin for a few minutes before transferring to a wire rack.
