Chunky Vegetable Soup in a Soup Maker
This hearty vegetable soup is packed with goodness and comes together quickly in a soup maker — perfect for a light lunch or dinner. It’s chunky, colourful, and full of flavour, making it ideal for using up any veg you have on hand.
Servings: 4
Calories: 52kcal
Ingredients
- 1 onion
- 75 g carrot chopped
- 75 g celery chopped
- 75 g sweet potato chopped
- 100 g courgette chopped
- 50 g frozen sweetcorn
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
- ½ teaspoon Italian herb seasoning or your choice of herbs
- 800 ml vegetable stock
Instructions
- Add all the ingredients to your soup maker in the order listed. Add all the ingredients to your soup maker and select the CHUNKY soup setting and start the program.
- Once the cycle is complete, check seasoning. At this stage you can optionally give the soup a quick pulse or very short burst by pressing the blend button. This will change up the consistency so that it is still chunky but has a little more texture. Optionally, garnish with croutons, fresh herbs or a sprinkle of cheese.
Video
Notes
- You can swap the vegetables for whatever you have on hand — just keep the total volume similar.
- For extra protein, stir through a drained tin of lentils or beans at the end.
- This soup keeps well in the fridge for 2–3 days and also can be frozen.
Nutrition
Calories: 52kcal | Carbohydrates: 12g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 981mg | Potassium: 279mg | Fiber: 2g | Sugar: 5g | Vitamin A: 6351IU | Vitamin C: 9mg | Calcium: 30mg | Iron: 0.4mg
