Creamy Cajun Chicken and Pasta Recipe

Creamy Cajun Chicken and Pasta in a Ninja saute pan

5 from 2 votes

Creamy Cajun Chicken and Pasta Recipe

If you're looking for a simple, satisfying, and flavour-packed meal, this Creamy Cajun Chicken and Pasta is sure to become a favourite! It’s a one-pot recipe, which means less washing up and maximum flavour.

Prep Time10

Cook Time20

Course: Dinner Ideas

Servings:

Calories: 603kcal

Author: Liana Green

Equipment

Ninja 30cm sauté pan or any deep sided sauté pan

Ingredients

2 tbsp olive oil
3 chicken breasts diced
2 bell peppers (any colour) sliced
2 cloves garlic minced
1 tsp smoked paprika
3 tbsp Cajun seasoning adjust to taste
½ tsp dried oregano
¼ tsp salt adjust if Cajun seasoning is salty
¼ tsp black pepper
300 g pasta penne, rigatoni, or fusilli
500 ml chicken stock from a stock cube or fresh
400 g chopped tomatoes
150 ml cream or crème fraîche for a lighter option
50 g Parmesan cheese grated
Fresh basil chopped, for garnish

Instructions

Mix 1 tbsp of olive oil with 1 tbsp of Cajun spice and pour over the chopped raw chicken, stirring so that everything is coated. If you have time leave to marinate for about 15 to 20 minutes.
Heat the remaining olive oil in a large, deep frying pan or sauté pan over medium heat. Add the diced chicken and cook for 5 minutes, until lightly browned.
Stir in the peppers, garlic, Cajun seasoning, smoked paprika, oregano, salt, and black pepper. Cook for another 2-3 minutes, stirring frequently. If anything gets stuck or burnt on to the base of the pan, pour a little of the hot stock in and deglaze.
Pour in the chopped tomatoes, chicken stock, and pasta. Stir well, making sure the pasta is as submerged as possible. If you need to add any more hot water you can, but not too much. The odd bit of pasta sticking out isn't a problem.
Bring to a gentle boil, then reduce the heat to low, cover, and simmer for 12-15 minutes, stirring occasionally.
Once the pasta is tender, stir in the double cream (or crème fraîche) and Parmesan cheese. Cook for another 1-2 minutes until creamy and smooth.
Stir in the fresh basil.

Nutrition