Creamy Garlic and Herb Parsnip Soup (Soup Maker)
A smooth parsnip soup finished with garlic and herb cream cheese for an easy, creamy flavour.
Servings: 4
Calories: 173kcal
Ingredients
- 500 g parsnips chopped
- 1 onion chopped
- 800 ml vegetable stock
- ½ tsp black pepper
- 165 g Philadelphia Garlic and Herb Cream Cheese or similar
Instructions
- Add the parsnips, onion, vegetable stock and black pepper to the soup maker. Check that the contents are within its fill marks.
- Fit the lid and select the Smooth Soup programme.
- When the cycle finishes, carefully remove the lid and check the consistency. If the soup is too thick, stir in a little more hot stock or hot water.
- Stir in the garlic and herb cream cheese until melted. Taste and serve.
Notes
For a less creamy flavour, start with half the tub of cream cheese, taste, and add more if you like.
Nutrition
Calories: 173kcal | Carbohydrates: 30g | Protein: 5g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 808mg | Potassium: 512mg | Fiber: 7g | Sugar: 9g | Vitamin A: 425IU | Vitamin C: 23mg | Calcium: 52mg | Iron: 1mg
