Curried Rice
Servings: 4
Calories:
Ingredients
- 400 g basmati rice or any long-grain rice
- 750 ml water or as per your rice cooker instructions
- 1 large onion finely chopped
- 1 tsp garlic granules
- 1 tsp ground ginger
- 2 tbsp curry powder
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 2 medium red or yellow bell peppers deseeded and finely chopped
- Salt and black pepper to taste
Instructions
- Rinse the rice under cold water until the water runs clear to remove excess starch. This helps prevent the rice from becoming sticky.
- Add the rinsed rice, water, chopped vegetable mixture, spices, salt, and pepper into the rice cooker. Stir everything gently to ensure the peppers and spices are evenly distributed.
- Close the rice cooker lid and start the regular cooking cycle. Let the rice cook until done (usually 15-20 minutes depending on your rice cooker).
- Once the rice is cooked fluff the rice with a fork.
