Garlic Butter Bean Soup (in a Soup Maker)
A simple soup maker recipe made with butter beans, garlic, and herbs. Naturally creamy, easy to prepare, and perfect for a quick lunch or light dinner.
Servings: 4
Calories: 249kcal
Ingredients
- 8 cloves garlic
- 800 g butter beans 2 x 400g
- ½ tsp dried thyme
- ¼ tsp dried rosemary
- 800 ml vegetable stock
- salt and pepper to taste
Instructions
- Add everything to the soup maker and set off on smooth.
- At the end of the soup maker check the soup and season according to taste with salt and pepper.
Notes
This soup comes out at a medium consistency, if you want a thicker soup either reduce the amount of stock or add another tin of butter beans, or a chopped potato.
Nutrition
Calories: 249kcal | Carbohydrates: 46g | Protein: 16g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 800mg | Potassium: 1041mg | Fiber: 14g | Sugar: 8g | Vitamin A: 429IU | Vitamin C: 2mg | Calcium: 47mg | Iron: 5mg
