Halloumi Recipe
Crispy halloumi slices wrapped in soft tortillas with fresh salad and your favourite sauce — a quick and delicious lunch or light dinner.
Servings: 2
Calories:
Ingredients
- 1 tbsp olive oil
- 225 g block of halloumi cheese sliced
- 2 large tortilla wraps
- handful of salad leaves e.g., rocket, spinach, or mixed
- 1 tomato sliced
- ¼ cucumber sliced into ribbons or rounds
- ½ red onion finely sliced (optional)
- sauce*
Instructions
- Slice the halloumi into strips around 1cm thick. Pat dry with kitchen paper to remove excess moisture.
- Cook the halloumi in a non-stick frying pan with a little olive oil over medium heat for 2–3 minutes on each side, until golden and crispy.
- Air fryer option: Cook at 200°C for 8–10 minutes, flipping halfway.
- Warm the tortilla wraps in a dry pan or microwave for a few seconds to make them easier to fold.
- Assemble the wraps by layering salad leaves, sliced tomato, cucumber, cooked halloumi, and red onion (if using) on each tortilla.
- Add your chosen sauce, then fold in the sides and roll up the wrap tightly.
- Slice in half and serve immediately, or allow to cool and pack into a lunchbox for later.
Notes
*sauce
The sauce brings everything together. Use your favourite — garlic mayo, sweet chilli, tzatziki, hummus, or even a simple yoghurt, lemon and garlic mix.
The sauce brings everything together. Use your favourite — garlic mayo, sweet chilli, tzatziki, hummus, or even a simple yoghurt, lemon and garlic mix.
