Ninja Foodi Beef Stew

beef stew in a white bowl in front of a Ninja Foodi 15 in 1

4.50 from 77 votes

Making beef stew in a Ninja Foodi is the perfect way to enjoy soft and tender meat cooked with vegetables in a delicous beef gravy.

Prep Time10

Cook Time30

Additional Time25

Total Time1 5

Course: Ninja Foodi

Keyword: Ninja Foodi Beef Stew, Ninja Foodi Recipes

Servings:

Calories: 425kcal

Author: Liana Green

Equipment

Ninja Foodi 15-in-1

Ingredients

1 tbsp olive oil
800 g diced stewing beef
400 g new potatoes
300 g carrots
150 g celery
150 g broccoli
2 bay leaves
2 tbsp Worcestershire sauce
2 cloves garlic crushed
2 tsp dried mixed herbs
2 beef stock cubes
800 ml hot water
2 tbsp tomato puree
1 tsp pepper

Instructions

Heat a little oil in the Ninja Foodi pot using the sear/saute function.
Add the beef and sear it until it is sealed and browned on all sides.
Add the remaining ingredients, apart from any green vegetables, and stir.
Switch the sear/saute function off and place the pressure cooker lid on the Ninja Foodi.
Choose the pressure cooker function, set the valve to 'seal' and cook on high pressure for 30 minutes. Due to the amount inside the pot, it will take about 15 minutes to reach pressure.
At the end of the pressure cooking time leave the Foodi to release naturally for about 10 minutes before performing a quick release.
Remove the pressure cooker lid and add in any broccoli, peas or other green veg.
Set the Foodi to sear/saute.
If the liquid is too thin, stir in some beef gravy granules or make up a cornflour slurry and add that.
Leave to cook for about 5 minutes (or longer) until the green vegetables are tender.
Add any additional seasoning if required.

Video

Notes

The vegetable quantities don’t need to be exact. Aim for approximately 1kg of vegetables in total and adjust the proportions according to what you have available. Root vegetables such as potatoes and carrots can be pressure cooked with the beef. Quicker-cooking green vegetables, including broccoli and peas, should be added after pressure cooking and simmered using the sauté function until tender.

The nutritional information is based on 400g new potatoes, 300g carrots, 150g celery and 150g broccoli.

Nutrition