Pea and Ham Soup
A deliciously comforting soup. Ham and pea soup is filling enough to enjoy for a filling lunch, or as a light dinner. If you love thick soup, this one is for you!
Servings: 4
Calories: 171kcal
Ingredients
- 1 medium onion chopped
- 2 cloves garlic crushed
- 300 g green split peas soaked overnight
- 200 g cooked ham shredded
- 850 ml vegetable/chicken stock/ham
Instructions
- 1. Add everything to the soup maker and make sure you stir it well. This is important to ensure nothing is stuck to the bottom of the soup maker.
- 2. Set off on smooth.
Notes
1. I soaked the green split peas overnight. I know some people don’t soak them but I prefer to and find they cook better.
2. This is a very thick soup (which I think is how pea and ham soup should be!) but if thick soups aren’t your thing you can either reduce the amount of split peas you put in or add some more hot stock at the end of the soup cycle.
3. I added a little shredded ham on top at the end. You can even save all the ham to add on top at the end rather than adding it at the beginning if you wish.
Nutrition
Serving: 1 | Calories: 171kcal | Carbohydrates: 19g | Protein: 18g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 32mg | Sodium: 491mg | Fiber: 7g | Sugar: 4g
