Pressure Cooker Beef Rendang
A simple beef rendang made with Tumisan Rendang paste, stewing beef and coconut milk. Made in the Ninja Foodi 15-in-1 using the pressure cooker function.
Servings: 8
Calories: 331kcal
Ingredients
- 1.4 kg stewing beef cut into chunks
- 200 g Tumisan Rendang paste
- 1 tbsp cooking oil
- 250 ml water or enough to meet your pressure cooker’s minimum liquid requirement
- 150 ml coconut milk
Instructions
- Select Sear/Sauté. Add the oil and rendang paste and stir for 1–2 minutes.
- Add the beef and stir until coated in the paste.
- Pour in the water and scrape the bottom of the pot thoroughly to loosen any stuck-on paste.
- Close the lid and set up the cooker for pressure cooking according to your model’s instructions. Cook on High pressure for 25 minutes.
- Allow a natural pressure release for 10 minutes, then carefully release any remaining pressure. Open the lid once the pressure has fully released and check that the beef is tender.
- Select Sear/Sauté with the lid open and use a low setting for a gentle simmer. Stir in the coconut milk and reduce the sauce to your preferred thickness, stirring regularly.
- If the sauce needs a lot of reducing, remove the beef first. Return it to the thickened sauce and heat through before serving.
- Serve with jasmine rice or coconut rice.
Nutrition
Calories: 331kcal | Carbohydrates: 9g | Protein: 37g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 142mg | Sugar: 4g | Calcium: 1mg
