Pressure Cooker Marry Me Chicken
The popular Marry Me Chicken made in a Ninja Foodi 15-in-1. Tender chicken breasts cooked in a rich garlic, sun-dried tomato, and Parmesan cream sauce. Quick, comforting, and perfect with pasta, rice, or crusty bread.
Servings: 4 Servings
Calories: 544kcal
Equipment
Ingredients
- 1 tbsp olive oil
- 1 tbsp butter
- 4 chicken breasts
- 3 cloves garlic minced
- 125 ml chicken stock
- 10 sun-dried tomatoes sliced (in oil, drained slightly)
- 1 tsp dried mixed Italian herbs
- 175 ml double cream
- 50 g grated Parmesan cheese
- Fresh basil for garnish (optional)
- Salt and black pepper to taste
Instructions
- Select Sear/Sauté (High) on your Ninja Foodi.
- Add olive oil and butter to the pot.
- Season chicken with salt and pepper, then sear for 2–3 minutes per side until golden.
- Remove and set aside.
- Add minced garlic and cook for 30 seconds.
- Pour in chicken stock, scraping up any browned bits.
- Stir in sun-dried tomatoes, dried herbs, and chilli flakes (if using).
- Return the seared chicken to the pot.
- Close the lid, set valve to Seal.
- Select Pressure Cook > High > 7 minutes.
- Allow 5 minutes natural release, then quick release remaining pressure.
- Switch to Sear/Sauté (Low–Med).
- Stir in double cream and Parmesan cheese.
- Simmer gently for 3–5 minutes until the sauce thickens slightly.
- Garnish with fresh basil or parsley.
- Serve with pasta, rice, mash, or crusty bread to soak up the sauce.
Nutrition
Calories: 544kcal | Carbohydrates: 7g | Protein: 55g | Fat: 32g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 214mg | Sodium: 566mg | Potassium: 1116mg | Fiber: 1g | Sugar: 4g | Vitamin A: 955IU | Vitamin C: 6mg | Calcium: 162mg | Iron: 2mg
