Rice Cooker Mexican Style Rice
An easy, smoky Mexican-style rice made entirely in the rice cooker. Just stir everything together and let it cook, perfect as a simple side for chicken, chilli or burrito bowls.
Servings: 4
Calories: 342kcal
Equipment
Ingredients
- 360 g basmati rice
- 700 ml vegetable stock
- 1 small onion
- 1/2 garlic powder
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/2 tsp chilli powder
- 1 tbsp tomato puree
Instructions
- Rinse the rice until the water runs clear.
- Add the rice to the rice cooker bowl.
- Pour in the stock.
- Stir in the onion, tomato puree, spices and any salt.
- Mix until everything is well combined.
- Flip the switch to on (or use the appropriate setting on your rice cooker).
- When the rice cooker has finished, leave it for 5 to 10 minutes with the lid still on before removing and fluffing up the rice.
Nutrition
Calories: 342kcal | Carbohydrates: 75g | Protein: 7g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 706mg | Potassium: 143mg | Fiber: 2g | Sugar: 2g | Vitamin A: 714IU | Vitamin C: 0.5mg | Calcium: 30mg | Iron: 1mg
