Roasted Red Pepper and Chickpea Soup in a Soup Maker
Red peppers and chickpeas are the perfect combination for a soup – roast the red peppers, onions and garlic to add a more intense flavour.
Servings: 4
Calories:
Equipment
- Ninja Soup Maker (or any model of soup maker)
Ingredients
- 1 onion
- 2 cloves garlic
- 3 red peppers
- 1 x 400g tin chickpeas
- 1 tsp dried mixed herbs
- 1 vegetable stock pot/cube
- Salt and pepper according to taste
Instructions
- Cut the peppers and onion into chunks. Add to the air fryer basket, or baking tin along with the peeled garlic cloves. Drizzle with a little olive oil and season with salt and pepper.
- Cook in the air fryer at 180°C for 15 to 20 mins or oven for 25 minutes.
- When they are ready the skins of the peppers should begin to shrivel and the edges will begin to char on the edges.
- Add the roasted ingredients, chickpeas, dried mixed herbs, vegetable stock pot to the soup maker jug. Add hot water up to the line.
- Set the soup maker off on smooth.
Notes
Do you want a thicker soup? You can add an extra tin of chickpeas or increase the amount of red peppers.
