Roasted Tomato Salsa Recipe
Enjoy our savoury roasted tomato homemade salsa recipe. Bring the authenticity of your favourite Mexican restaurant to your table with very simple ingredients.
Calories:
Ingredients
- 4 large tomatoes – ripe fleshy and slightly firm
- 2 chilli peppers – can be substituted with jalapeños
- 2 garlic cloves – peeled
- 1 medium size red onion
- 30 g fresh coriander
- Juice of 1 lime
- ½ tsp garlic powder
- ½ tsp cumin
- ½ tsp oregano
- 1 tsp sugar
- 1 tsp salt to taste
Instructions
- Preheat the oven to 160C/140C fan/gas 3
- Place 3 tomatoes in a medium-sized tin with two garlic cloves, seeded chilli and half an onion.
- Cook for about 20 minutes to 30 minutes. Once the ingredients are roasted all over, place them in a dish until they cool down to room temperature.
- Dice the remaining tomato and the other half of the onion into small chunks and season them with cumin, garlic powder and salt, then mix them well. Let the mix rest in the refrigerator for 30-60 minutes.
- Add all of the roasted ingredients as well as the coriander, sugar, lime juice and oregano into a food processor or blender and pulse until you get the desired consistency.
- In a bowl combine both roasted and raw ingredients then refrigerate for half an hour before serving.
- Serve with tortilla chips (optional) and enjoy!
