Sausage Casserole Slow Cooker
A warm and comforting slow cooker sausage casserole is the perfect end of day meal! Be as flexible as you want by adding in all your favourite vegetables.
Servings: 4 -6
Calories: 288kcal
Ingredients
- 12 thick pork sausages
- 1 onion chopped
- 1 red pepper deseeded and chopped
- 400 g tin of chopped tomatoes
- 3 medium carrots chopped
- 2 cloves garlic crushed
- 1 tsp dried mixed herbs
- 400 ml beef stock
Instructions
- Brown off the sausages under a grill or in a little oil in a pan.
- Drain off any fat and add to the slow cooker.
- Add the remaining ingredients and stir to mix together.
- Cook on low for 7 to 9 hours or high for 4 hours.
- Serving suggestion: Serve with mashed potato and green veg.
Nutrition
Serving: 1 | Calories: 288kcal | Carbohydrates: 14g | Protein: 17g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 12g | Cholesterol: 59mg | Sodium: 789mg | Fiber: 3g | Sugar: 8g
