Slow Cooker Beef Goulash
Servings: 4
Calories:
Ingredients
- 800 g beef stewing steak cut into chunks
- 1 large onion diced
- 2 red peppers sliced
- 3 garlic cloves crushed
- 2 tbsp paprika sweet or smoked, based on preference
- 1 tsp caraway seeds optional
- 400 g tin of chopped tomatoes
- 300 ml beef stock
- 2 tbsp tomato puree
- Salt and pepper to taste
- Fresh parsley for garnish optional
Instructions
- Add the beef, onion, red peppers, garlic, paprika, caraway seeds (if using), chopped tomatoes, tomato puree, and beef stock to the slow cooker. Stir to combine.
- Cover and cook on low for 6–8 hours or high for 4–5 hours until the beef is tender.
- Garnish with parsley and serve with rice, mashed potatoes, or crusty bread.
