Slow Cooker Beef Massaman Curry
A rich and creamy Massaman-inspired beef curry made the easy way in the slow cooker using a jar of curry paste. The beef becomes tender, the potatoes soak up the fragrant coconut sauce, and you can finish it with fresh coriander and roasted peanuts for a classic touch. Perfect served with jasmine rice or naan.
Calories:
Ingredients
- 1 kg diced beef braising or stewing beef
- 1 large onion sliced
- 4 tbsp Massaman curry paste use more for a stronger flavour
- 400 ml coconut milk
- 400 baby/new potatoes or large white potatoes cut into big chunks
- Juice of ½ lime optional, to finish
- Fresh coriander to serve (optional)
- Roasted peanuts, to serve (optional but common in Massaman-style curries)
Instructions
- Add the beef, onion, potatoes, coconut milk, and Massaman paste to the slow cooker. Give everything a good stir so it’s well coated.
- Cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the beef is tender and the potatoes are soft but holding their shape.
- Stir in a squeeze of lime (optional) and taste, add a pinch of salt if needed.
- Serve with jasmine rice, noodles, or naan, and top with fresh coriander and roasted peanuts if you like.
