Slow Cooker Chilli Con Carne
Slow cooker chilli con carne is ideal for the whole family! It's also the perfect dish to come home to at the end of a busy day.
Servings: 4 -6 Servings
Calories: 492kcal
Equipment
Ingredients
- 750 g minced beef you can use less mince if you wish
- 2 onions chopped
- 2 cloves garlic crushed
- 1 red pepper sliced
- 2-3 tbsp. mild chilli powder
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1 tbsp Worcestershire sauce
- 1 beef stock cube/pot
- 400 g tin red kidney beans
- 400 g tin chopped tomatoes
- 2 tbsp tomato puree
- Salt and pepper to season
Instructions
- Add all the ingredients to the slow cooker pot and stir to combine.
- Set off on low for 6 to 8 hours, or high for 3 hours.
- If the sauce is too thin after the cook time leave the lid off for a further 20 - 30 minutes, or stir in 1 to 2tbsp of beef gravy granules.
- Serve with your choice of side - tortilla chips, rice, baked potato etc.
Nutrition
Serving: 1 | Calories: 492kcal | Carbohydrates: 28g | Protein: 43g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 507mg | Fiber: 9g | Sugar: 6g
