Slow Cooker Curried Sausages
Juicy sausages cooked in a rich tomato curry sauce with onions, carrots, and peas. An easy slow cooker family dinner that’s perfect served with mashed potatoes or rice.
Servings: 4
Calories:
Equipment
Ingredients
- 12 pork sausages
- 2 onions sliced
- 2 carrots sliced
- 2 garlic cloves crushed
- 2 tbsp curry powder
- 500 ml beef stock or vegetable stock
- 1 tbsp Worcestershire sauce
- 400 g tin chopped tomatoes
- 150 g frozen peas
- 100 ml double cream optional
- 1 tbsp cornflour for thickening (optional)
Instructions
- Lightly brown the sausages in a frying pan, under the grill, or in the air fryer. This step is optional but recommended for better flavour and texture.
- Add the browned sausages to the slow cooker.
- Add the onions, carrots, garlic, curry powder, stock, Worcestershire sauce, and chopped tomatoes.
- Cover with the lid and cook on HIGH for 3 to 4 hours or LOW for 4 to 6 hours.
- Around 20 minutes before serving, remove the sausages and cut into chunks (or you can leave them whole if you prefer).
- If the sauce is too thin, mix the cornflour with the cold water until smooth. Stir into the hot sauce.
- Add the frozen peas and cream if using, return the sausages to the slow cooker and cook on HIGH for a further 15 to 20 minutes until thickened. Leave the lid off if needed.
- Serve hot with mashed potatoes or rice.
