Slow Cooker Pulled Pork
Slow cooker pulled pork is easy to make with very few ingredients required. Pop it on in the morning and enjoy a delicious evening meal of pulled pork from the slow cooker!
Servings: 6 -8
Calories:
Equipment
- slow cooker (any model)
Ingredients
- 1.5 kg-2kg boneless shoulder pork
- 2 tsp smoked paprika
- 2 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 clove garlic crushed
- 200 ml tomato ketchup
- 1 tbsp white wine vinegar
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste optional
Instructions
- Mix the sugar, smoked paprika, garlic and onion powder together. Add the crushed garlic, tomato ketchup, white wine vinegar and Worcestershire sauce. Combine everything until everything is well combined.
- Add the pork shoulder joint to the slow cooker and pour the pulled pork rub/sauce over the top.
- Set the slow cooker off on low for 8 hours or on high for 4 hours.
- The pork is ready to be pulled apart when the cooking time is up. You can take the joint out and do it in a separate bowl or chopping board or just do it straight in the slow cooker pot. I tend to opt for the latter; if you do, just be really careful not to burn yourself on the slow cooker.
- Serve the pulled pork in brioche buns with coleslaw, or in tacos, or with your favourite sides.
Notes
Optional: Prepare the night before and store in the fridge - less work in the morning and a more taste intense pork!
