Spiced Root Vegetable Medley Soup
Servings: 4
Calories:
Ingredients
- 1 tbsp olive oil
- 1 small onion
- 2 cloves crushed garlic
- 300 g carrots
- 150 g parsnips
- 400 g swede
- 2 tsp garam masala
- 700 ml vegetable stock (from 1 stock cube)
Instructions
- Peel and chop all the vegetables into equal chunks.
- Heat the oil in a pan or in the base of your soup maker if it has a saute function.
- Add the onions and cook for 2 minutes.
- Add the garlic and spices and cook for a further 2 minutes.
- Transfer the ingredients to your soup maker (or switch off the saute function on your soup maker) and add the remaining ingredients. Use the smooth setting on your soup maker.
